Bibliografia -- Storia del vino in California

Adams, Leon D., The Wines of America, New York, McGraw-Hill, 1985
Carosso, Vincent P., The California Wine Industry, 1830-1895: The Formative Years, Berkeley, University of California Press, 1951
Deutschman, Alan, A Tale of Two Valleys: Wine, Wealth and the Battle for the Good Life in Napa and Sonoma, New York, Broadway, 2003
Fisher, M.F.K., The Story of Wine in California, Berkeley, University of California Press, 1962
Fuller, Robert C., Religion and Wine: A Cultural History of Wine Drinking in the United States, Knoxville, TN, The University of Tennessee Press, 1996
Geraci, Victor W., “Fermenting a Twenty-First Century California Wine Industry”, Agricultural History, Fall 2004, Vol. 78, No. 4
Heimoff, Steve, A Wine Journey along the Russian River, Berkeley, University of California Press, 2005 [e-book]
Heintz, William F., Wine Country: A History of Napa Valley: The Early Years, 1838-1920, Santa Barbara, Capra Press, 1990
Jacobs, Julius L., “California’s Pioneer Wine Families,” California Historical Quarterly, 54, 2, 1975
Johnson, Hugh, Vintage: The Story of California Wine, New York, Simon and Schuster, 1989
Leggett, Herbert B., Early History of Wine Production in California, San Francisco, Wine Institute, 1941
Lukacs, Paul, American Vintage: The Rise of American Wine, Houghton Mifflin, 2000
Morissey, Charles T., “Oral History and the California Wine Industry,” Agricultural History, 51.3, 1977
Ostrander, Gilman, The Prohibition Movement in California, 1848-1933, Berkeley, University of California Press, 1957
Peters, G.L., American Winescapes: The Cultural Landscapes of America’s Wine Country, New York, Westview Press, 1997
Pinney, Thomas, A History of Wine in America: From the Beginnings to Prohibition, Berkeley, University of California Press, 1989 [e-book]
Pinney, Thomas, A History of Wine In America: From Prohibition to the Present, Berkeley: University of California Press, 2005
Robards, Terry, California Wine Label Album, New York, Workman Pub., 1986
Schnier, Robert F., A Study of the Will to Survive of the Family-Owned Wineries of California, Ph.D. diss., Davis, University of California, 1982
Sullivan, Charles L., A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present, Berkeley, University of California Press, 1998
Teiser, Ruth - Harroun, Catherine, Winemaking in California: The Account in Words and Pictures of the Golden State’s Two-Century-Long Adventure with Wine, New York, McGraw Hill, 1983
Wasserman, Ira M., “Status Politics and Economic Class Interests: The 1918 Prohibition Referendum in California,” The Sociological Quarterly, Vol. 31, Issue 3, June 1990